How to make dhaba style arhar dal tadka

“Delve into the heart of traditional Indian cuisine with our Arhar Dhaba Dal recipe. This aromatic and hearty dish, often savored in rustic dhabas, encapsulates the essence of comfort and flavor. Join us on a culinary journey as we guide you through the step-by-step process, revealing the secrets to creating a delectable Arhar Dal Tadka that embodies the warmth and richness of authentic Indian home-cooked meals.”

Here’s a step-by-step recipe to make Arhar Dhaba Dal:

Arhar Dhaba Dal Recipe

Ingredients:

• 1 cup arhar dal (split pigeon peas)
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 green chili, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons cooking oil
• Fresh coriander leaves for garnish

Instructions:

1. Rinse the Dal:

• To commence, thoroughly wash the arhar dal under running water until it runs clear, effectively removing any impurities.

2. Pressure Cook the Dal:

• Transfer the washed dal to a pressure cooker.
• Add turmeric powder, salt, and a few drops of oil to enhance the cooking process.
• Pressure cook for about 4-5 whistles until the dal is soft and fully cooked.

3. Tempering (Tadka):

• Meanwhile, in a separate pan, heat cooking oil over medium heat.
• Add cumin seeds and mustard seeds, allowing them to splutter for added aroma.

4. Add Aromatics:

• Incorporate finely chopped onions into the tempered oil, sautéing until they achieve a golden brown hue.
• Add chopped green chili and ginger-garlic paste, sautéing until the raw aroma diminishes.

5. Add Spices:

• Introduce red chili powder, coriander powder, and garam masala to the onion mixture. Ensure thorough mixing, allowing the spices to infuse the oil.

6. Add Tomatoes:

• Now, add the chopped tomatoes into the spice blend, cooking until they soften, and the oil begins to separate from the masala.

7. Combine with Cooked Dal:

• Once the dal in the pressure cooker is fully cooked, meticulously mash it to achieve a creamy consistency.
• Add the prepared masala mixture to the dal, ensuring a well-incorporated blend.

8. Adjust Consistency and Seasoning:

• To achieve the desired texture, fine-tune the consistency of the dal by adding water as needed.
• Check and adjust the salt and spice levels according to your taste preferences.

9. Simmer:

• Now, let the dal simmer for 10-15 minutes on low heat, allowing the flavors to meld together and enrich the overall taste.

10. Garnish:

• To conclude, sprinkle fresh coriander leaves over the dal for a vibrant and aromatic finish.

11. Serve:

• Serve the Arhar Dhaba Dal piping hot, paired with steamed rice, naan, or chapati for a wholesome meal.

Enjoy the rich and aromatic flavors of this Arhar Dhaba Dal, capturing the essence of traditional Indian cuisine with each bite.